Last weekend, I headed to the rural part of North Jersey to spend some quality time with my parents while the hubby did some work in NYC. My parents were thrilled to see us especially since it meant seeing their granddaughter, T.
The weekend was relaxing but short. Most of the socializing was done at the table –my favorite place to socialize. Saturday I had lunch with my mom and her girlfriends, affectionately known as “The Bullies” at the local cafe. That evening, we went to a friend’s home for dinner and drinks. I tried uni, squid ink pasta and halva for the first time. All interesting and delicious.
There was some snacking in between all of the feasting. I raided my parents kitchen looking for nosh. I found the perfect snack–Brad’s Raw Leafy Kale (Nacho flavored). They were crispy and packed with flavor.
I have made kale chips before–an easy and simple recipe. I usually only lightly season it with salt and pepper. I thought I ought to be more adventurous. Inspired by Brad’s nacho flavored kale chips, I decided to seek my own flavor packed kale snack.
Spicy BBQ kale chips was the obvious answer. Continue reading