They really do taste like churros.
My sister will be hosting a small kid-friendly get together this Monday which happens to be Cinco de Mayo. Of course, we must celebrate this holiday! She will be cooking up quesadillas and mixing margaritas ( and virgin margaritas for the tykes). I offered to bring a dish and she asked if I could make dessert. The answer is always “Yes”. Dessert is one of my favorite meals, brunch being the other favorite.
I wanted to make something fun, festive and kid-friendly. Ice cream is always a win and you can’t have ice cream with out chocolate sauce. I thought these two items would pair nicely with churros. Well, maybe I just wanted churros because I was thinking about the deluctable churros I had for my birthday dinner at Distrito in Philadelphia.
Anyway, knowing that I wasn’t ready to commit to making homemade churros, I searched for a churro-like recipe and found at http://www.lilluna.com churro bites made from angel food cake. Win!
Now, I know this isn’t an authentic churro recipe but I’m a Mama of a 9 month old and I needed a quick and EASY recipe. Semi-homemade is just necessary as much as I prefer homemade.
I thought to myself, “I can make an angel food cake” but there it was. The already-made angel food cake sitting there in the bakery section of the grocery store. It came home with me.
Waiting to be fried and tossed in sugary goodness.
As for the chocolate sauce, I used a basic recipe but added cinnamon to the the mix for that mexican flare. Consider adding a bit of chili powder for heat. I did not do this since I was serving this to little kids.
For the churro bites you will need:
- 1 angel food cake (store bought or make your own)
- 1/2 c. sugar
- 2 TB. ground cinnamon
- canola oil
To make the churros…
- Cube the cake into bite sized pieces (2″ cubes).
- Heat the oil on low-medium heat and fry the cubes until golden brown.
- Immediately toss the golden cubes in the cinnamon/sugar mix until covers in sugary goodness.
Another churro close up.
For the Mexican chocolate sauce you will need:
- 8 oz. semi sweet chocolate chips
- 1/2 c. heavy cream
- 2 TB. butter
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon
To make the Mexican chocolate sauce…
- Heat the heavy cream over medium-low heat until it’s just beginning to bubble–bubbles will start around the edge of the pot.
- Combine the chocolate, vanilla, and cinnamon in a bowl.
- Add the hot cream over to the chocolate mix and allow it to stand for about 30-60 seconds before whisking.
- Whisk until smooth and add butter. Whisk until butter has dissolved.
Mexican chocolate sauce montage!
You will also need:
- Vanilla ice cream because why not?
The chocolate can be used as a dipping sauce for the churros and/or as a topping for the ice cream.
Los tres amigos: vanilla ice cream, Mexican chocolate sauce and churro bites.
Happy Cinco de Mayo!!